 Despite
the significant progress in industry and services, which grabs
all the headlines as far as India's economic progress is concerned,
the Indian economy's mainstay has always been, and still is to
a large extent, agriculture. Agriculture and related sectors contribute
between two-fifth to one-third of India's gross domestic product
(GDP), and employs more than 60 per cent of its population. Indian
agriculture has made great progress since Independence, becoming
close to a food self-sufficient nation in just about 40 years.
There are various factors that have been responsible for this
growth. They include: Greater research in biotechnology; Improvements
in seed varieties and development of high-yielding seeds; Better
irrigation and water management; Sensible cropping practices and
judicious use of fertilizers.
However, despite such huge growths in the agricultural sector,
it often turns out that the rural 
communities that are behind this success are the most deprived.
Many rural areas in India still lack basic amenities like electricity
and roads. Economically, agriculturists, especially marginal farmers,
are at the mercy of unscrupulous middlemen, who never hesitate
to exploit them. The condition of India's marginal farmers is
a very pitiable one indeed. Many rural communities have had to
give up their traditional occupations of livestock rearing and
forestry as access to natural resources dwindled. A number of
formerly hunting or animal handling communities have had their
livelihoods snatched from them due to the government's wildlife
protection regulations. These people have no other option but
to engage in marginal agriculture on their meager plots, or to
migrate to the cities in search of manual labour.
One key factor that could improve the condition for India's rural
communities is, simply put, letting them manage their own affairs.
Only local, village-level governance that can engage rural communities
through participation and contribution can help alleviate much
of the misery that the communities have to face.
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 Indian
agriculture has literally risen by leaps and bounds since Independence.
A high level of production of crops and foodgrains has ensured
India's food security and economic prosperity, on paper at least.
Rice and wheat are the two main crops in India. Both have seen
phenomenal success, largely due to the "Green Revolution" in the
late 1960s and 1970s. Between 1950 and 1990, the production of
wheat in the country has grown by more than 840 per cent, and
that of rice grew by 350 per cent. Production of coarse grains
like sorghum and millet has also doubled in the same period. However,
due to the success and profitability of rice and wheat, a large
number of staple crops such as pulses have been neglected by farmers,
and their production has not grown as significantly. India is
also the largest producer of sugar in the world, and a significant
producer of cotton and jute
Production of oilseeds for extraction of vegetable oils, such
as peanut, rapeseed and cottonseed, grew from 5.2 million tonnes
in 1950 to 24.7 million tones in 1999. Credit for this goes to
the setting up of the Technology Mission on Oilseeds in 1986,
after which the production of oilseeds leapfrogged.
Perhaps the most contentious issue as far as food production is
concerned, with various arguments for and against, is genetically
modified (GM) crops. Those who support it claim that the higher
yields and better quality crops that GM seeds produce will solve
food scarcity and improve nourishment in poorer nations. Those
who oppose it claim that GM crops will increase corporate control
over agriculture and will lead to pollution of native biodiversity.
 Irrigation
has always been a high-priority concern for India, and about 50
per cent of its agricultural budget has been devoted to improving
irrigation facilities and networks in the country. The area under
irrigation in the country rose from 22.6 million hectares in 1950
to 59 million hectares in 1990, a 161 per cent growth, making
it a country with the second-largest irrigated area in the world.
The government has mainly been concentrating on large-scale surface
projects such as canals and dams while it has been indirectly
supporting smaller projects such as tanks and wells.
This growth in irrigation has its downsides as well. While dams
can cause large-scale displacement of communities and can destroy
the ecology, canals, if not properly managed, can lead to salinity
and water-logging. Continuous use of wells and tube-wells also
lead to groundwater depletion. Irrigation is also, to a large
extent, dependant on the vagaries of nature and a couple of years
of draught can wreak havoc with the system.

To solve this problem, numerous government and voluntary agencies
have initiated community rainwater harvesting programmes. Instead
of depending on government-made dams and water supply programmes,
numerous communities are reviving traditional water-harvesting
structures through local initiative and participation.
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 Despite
huge progress in agriculture, many villages in India do not even
have access to electricity. To solve this problem, the government
of India is about to kickstart a massive rural electrification
drive with a budget of Rs 1100 crore that seeks to electrify all
of India by 2012. After the Electricity Act 2003, which streamlines
the process of electrification, the government has now set up
a Rural Electricity Supply Technology Mission under the Ministry
of Power to look into the feasibilities of the project.
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 Apart
from agriculture, few other avenues of income exist in rural India.
Which is why drought and crop failures invariably lead to people
from villages migrating to the cities in search of work. Most
of them end up living on the streets, with little access to food
and healthcare. One way of generating employment opportunities
in rural areas is the livestock and food processing industry.
The Ministry of Food Processing Industries was set up in 1988
to tap the growing surplus in food production and thereby provide
employment opportunities in rural areas.
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 The
Green Revolution was an upheaval in Indian agriculture, transforming
India virtually overnight from a foodgrain-importing country
into one that came close to self-sufficiency. The main thrust
of the Green Revolution came from the development of High Yield
Value (HYV) seeds of wheat and rice, such as the famous K68
variety of wheat, through genetic engineering. Other factors
that were responsible for the growth were an expansion of farming
areas and double-cropping. Thirty years later, however, many
experts believe that the Green Revolution may not have been
such a great thing after all. For one thing, it made rice and
wheat the principal crops in India, and farmers started neglecting
other grains. This sudden growth in agricultural activities
also put great pressure on groundwater reserves, and an increased
use of pesticides polluted the environment considerably. The
extent of the Green Revolution was essentially limited to Punjab
and Haryana, which prospered as a result, while large parts
of the rest of the country remained unaffected. Even today,
the very fact that starvation exists in certain parts of India,
such as Orissa, negates the success of the Green Revolution.
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Case study
Seva Mandir
Seva Mandir is a voluntary organisation that assists rural communities
in their economic development and self-determination. It believes
that development activities are best carried out not by the state
alone  but
by cooperating with and by engaging local communities in a democratic
manner. It began in the 1970s as a literacy programme, but soon
extended to development programmes and local governance to facilitate
economic prosperity and social dignity. Operating in Udaipur and
surrounding districts, Seva Mandir assists in the setting up of
village-level committees that can then manage their own developmental
activities such as in the fields of health, education, women's
care, and employment.
Indian Council for
Agricultural Research: An autonomous organisation that
conducts research and innovations in agriculture and related fields
(http://www.icar.org.in)
Fertiliser Association
of India: A non-profit, non-trading organisation of fertilizer
manufacturers and importers
(http://www.fadinap.org/india/)
National
Bank for Agriculture and Rural Development (NABARD):
India's primary bank for rural development, that promotes equitable
and sustainable agricultural and rural development through credit
assistance
(http://www.nabard.org)
Agricultural
and Processed Food Products Export Development Authority (APEDA):
An autonomous body attached to the Ministry of Commerce
that promotes export of agricultural products to provide employment
opportunities to farmers
(http://www.apeda.com)
Seva Mandir:
A voluntary organization engaged in rural development, literacy
and health programmes in Udaipur and surrounding districts in
Rajasthan
(http://www.sevamandir.org)
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